Sambocade – Page 10

You research period colouring agents, and reject those that are rare, exceedingly costly, or toxic. You settle on red sandalwood powder, which is used as a colourant in other recipes in the source where you found your cheesecake*. You mix some in with your marzipan until you are happy with the colour.


Turn to Page 12.


* For example, in the recipe ‘Leche Frys in Lentoun’, http://www.godecookery.com/goderec/grec60.htm

%d bloggers like this: